About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 260 Calories. This breaks down as 95 Calories from Fat, 147 Calories from Carbohydrate, and 23 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 10.55 grams. Of this, 2.01 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 8.54 grams are unaccounted for.
Cholesterol - The amount of Cholesterol in one serving is 0.57 mg.
Carbohydrates - One serving of this food has 36.65 grams of Carbohydrate. There is an unknown quantity of Sugar in this food and 3.88 grams of Fiber. Also, a serving of this size has 32.8 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 5.87 grams.
Minerals - There are 1.43 mg of Iron and 42.18 mg of Calcium in each serving of this food. In addition, this food has 157.89 mg of Potassium and 724.47 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.06 mg of Vitamin C and 86.07 International Units of Vitamin A in each serving.