About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 859 Calories. This breaks down as 531 Calories from Fat, 192 Calories from Carbohydrate, and 148 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 59 grams. Of this, 29 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 30 grams are unaccounted for.
Cholesterol - One serving has 128 mg of Cholesterol.
Carbohydrates - For this food, the total Carbohydrate count is 48 grams, which includes 10 grams of Sugar and 8 grams of Fiber. There are 40 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.
Protein - There are 37 grams of Protein in each serving of this food.
Minerals - We were unable to obtain the Iron and Calcium quantities for this food.This serving size contains 1575 mg of Sodium.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.