Chilis Steak, Cajun Ribeye, without Sides or Toast

 
Nutrition Facts Label for Chilis Steak, Cajun Ribeye, without Sides or Toast
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 870 Calories. This breaks down as 684 Calories from Fat, 12 Calories from Carbohydrate, and 160 Calories from Protein. See the calorie chart below.

Calorie Chart for Chilis Steak, Cajun Ribeye, without Sides or Toast

Fat - One serving has 76 grams of Total Fat. This is made up of 28 grams of Saturated Fat and unfortunately the Trans Fat amount was not listed for this food. The rest of the Fat (48 grams) is unaccounted for.

Fat Gram Chart for Chilis Steak, Cajun Ribeye, without Sides or Toast

Cholesterol - The Cholesterol for this food is unknown (it was not provided).

Carbohydrates - For this food, the total Carbohydrate count is 3 grams, the Sugar content is unknown (it was not provided), and 1 gram of Fiber. There are 2 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - At this serving size you'll get 40 grams of Protein per serving.

Minerals - At this serving size the Iron and Calcium amounts could not be obtained (they were not provided to us).This serving size contains 730 mg of Sodium.

Vitamins - This food may contain unknown quantities of Vitamin A and Vitamin C -- we could not obtain the values in this case.
 
 

 
 
 
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