About The Charts and Nutrition Facts
- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
Calories - One serving has a total Calorie count of 261 Calories. This breaks down as 31 Calories from Fat, 195 Calories from Carbohydrate, and 36 Calories from Protein. See the calorie chart below.
Fat - One serving of this size contains 3.42 grams of total Fat. There can be several types of Fat in each food. In this case 0.6 grams are from Saturated Fat, Trans Fat is unknown, and there are 2.82 grams left over.
Cholesterol - Unfortunately, the amount of Cholesterol was not provided to us.
Carbohydrates - Total Carb count for one serving: 48.71 grams. Sugar: Unknown, Fiber: 3.62 grams, and Net Carbs: 45.1 grams (helpful to know if you're counting carbs).
Protein - For Protein, one serving of this food has a total of 8.91 grams.
Minerals - At this serving size Iron is 2.55 mg, but Calcium amount could not be obtained (it was not provided to us). In addition, this food has 1125.6 mg of Sodium in each serving.
Vitamins - The amounts of Vitamin A and Vitamin C are unknown for this food.