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- For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
- These nutrition facts came directly from the USDA or manufacturer/restaurant.
- If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
Fat: 9 cal/g Carb: 4 cal/g Protein: 4 cal/g
- Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
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Calories - One serving has a total Calorie count of 110 Calories. This breaks down as 28 Calories from Fat, 69 Calories from Carbohydrate, and 13 Calories from Protein. See the calorie chart below.
Fat - The Total Fat grams for one serving is 3.12 grams. Of this, 1.95 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 1.17 grams are unaccounted for.
Cholesterol - There are 10.2 mg of Cholesterol in each serving.
Carbohydrates - One serving of this food has 17.2 grams of Carbohydrate. A closer look reveals 15.49 grams of Sugar and 0.14 grams of Fiber. Also, a serving of this size has 17.1 Net Carbs. Net Carbs are calculated by subtracting Fiber and Sugar Alcohols (if known) from the total Carbohydrate amount. This is useful to know if you are counting carbs or living with diabetes.
Protein - For Protein, one serving of this food has a total of 3.29 grams.
Minerals - There are 0.04 mg of Iron and 114.92 mg of Calcium in each serving of this food. In addition, this food has 48.28 mg of Sodium in each serving.
Vitamins - You'll benefit from both Vitamins C and A with this food. There are 0.75 mg of Vitamin C and 297.16 International Units of Vitamin A in each serving.
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