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Blueberry Muffins, from Recipe, Made w/2% Milk

About The Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.

Serving Size:

Calories - Total Calorie count at this serving size: 81 Calories. The calorie chart below shows the breakdown for Fat, Carbs, and Protein. In this case, Calories from Fat = 28, Calories from Protein = 7, and Calories from Carbohydrate = 46.

Fat - The Total Fat grams for one serving is 3.06 grams. Of this, 0.58 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 2.48 grams are unaccounted for.

Cholesterol - The amount of Cholesterol in one serving is 10.49 mg.

Carbohydrates - For this food, the total Carbohydrate count is 11.54 grams, the Sugar content is unknown (it was not provided), and the amount of Fiber is unknown.

Protein - At this serving size you'll get 1.84 grams of Protein per serving.

Minerals - There are 0.64 mg of Iron and 53.58 mg of Calcium in each serving of this food. In addition, this serving size contains 125.02 mg of Sodium and 34.87 mg of Potassium.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 39.97 International Units of Vitamin A and 0.43 mg of Vitamin C.

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