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Babyfood, Cereal, Egg Yolks and Bacon, Junior

 

Nutrition Facts Label for Babyfood, Cereal, Egg Yolks and Bacon, Junior

 
 
About the Charts and Nutrition Facts
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     
 

Serving Size:

Calories - At this serving size there are 22 Calories per serving. A closer look shows: 13 Calories from Fat, 3 Calories from Protein, and 7 Calories from Carbohydrate. If you're keeping track, a good calorie counter can make this easy -- see the software below.

Calorie Chart for Babyfood, Cereal, Egg Yolks and Bacon, Junior
   *Fat/Carb/Pro calories based on the Atwater (9/4/4) calculations.
 

Fat - The Total Fat grams for one serving is 1.42 grams. Of this, 0.47 grams are from Saturated Fat and unfortunately Trans Fat is unknown. The remaining 0.95 grams are unaccounted for.

Fat Gram Chart for Babyfood, Cereal, Egg Yolks and Bacon, Junior

Cholesterol - One serving has 26.65 mg of Cholesterol.

Carbohydrates - For this food, the total Carbohydrate count is 1.76 grams, the Sugar content is unknown (it was not provided), and 0.26 grams of Fiber. There are 1.5 Net Carbs per serving (total Carbs minus Fiber), which is good to know if you are watching your blood sugar or on a low carb diet.

Protein - At this serving size you'll get 0.71 grams of Protein per serving.

Minerals - At this serving size Calcium is 7.94 mg and Iron is 0.13 mg. In addition, this food has 9.92 mg of Potassium and 13.61 mg of Sodium in each serving.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 26.65 International Units of Vitamin A and 0.26 mg of Vitamin C.
 
 

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