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Babyfood, Dinner, Spaghetti and Tomato and Meat, Toddler

 
 
 
About The Charts and Nutrition Facts
 
  • For accuracy, the calorie chart and fat chart are based on the biggest serving size available.
     
  • These nutrition facts came directly from the USDA or manufacturer/restaurant.
     
  • If you're using a calorie counter, remember that Fat, Carbs, and Protein calories are just close estimations based on the Atwater factors:
     
    Fat: 9 cal/g   Carb: 4 cal/g   Protein: 4 cal/g
     
  • Percent Daily Values are based on a 2,000 calorie diet. Please remember this when using this information to make healthy food choices for your diet.
     

Serving Size:

Calories - One serving has a total Calorie count of 21 Calories. This breaks down as 3 Calories from Fat, 12 Calories from Carbohydrate, and 6 Calories from Protein. See the calorie chart below.

Fat - The Total Fat grams for one serving is 0.28 grams. Saturated Fat is unknown and unfortunately Trans Fat is unknown. The remaining 0.28 grams are unaccounted for.

Cholesterol - We were unable to obtain the Cholesterol value for this food, so we can't tell you if this is a healthy food from a cholesterol standpoint.

Carbohydrates - Total Carb count for one serving: 3.06 grams. Sugar: Unknown, Fiber: Unknown, and Net Carbs: Unknown (could not be calculated).

Protein - There are 1.5 grams of Protein in each serving of this food.

Minerals - At this serving size Calcium is 6.24 mg and Iron is 0.26 mg. In addition, this serving size contains 101.49 mg of Sodium and 46.21 mg of Potassium.

Vitamins - This food has both Vitamin A and Vitamin C. One serving contains 125.59 International Units of Vitamin A and 1.16 mg of Vitamin C.
 
 

 
 
 
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